Christmas Cooking

This Christmas I decided to make a lot of Italian food and watch the Godfather.

The menu for this jolly night included spinach salad with goat cheese and hazelnuts,


dressed with balsamic vinegar, oil, cinnamon and garlic.

A simple pesto over spaghetti accompanied the main course



chicken parmesan.


And if dinner wasn't enough,

how about tiramisu and cannoli for dessert?