Showing posts with label martin. Show all posts
Showing posts with label martin. Show all posts

Saturday, February 27, 2010

Brioche

I couldn't resist the sound of a buttery, rich, and delicious home-baked loaf of bread. Now that I've begun bringing peanut-butter and jelly sandwiches to work, having something a bit fresher and more wholesome* than Wonder bread sounded great.



*wholesome used here to indicate extreme amounts of butter.